Channel your inner old-world pastry chef
with this hands-on introduction to the art of pastry.
From lemon meringue to hazelnut torte, learn the ins-and-outs of baking some of my favorite cakes.
Who said baking was only for grown ups? Give your little chef the time of their lives with our kids' baking workshops.
Growing up as the daughter of a European pastry chef, I guess you could say that baking was always in my DNA. For as long as I can remember, I’ve been fascinated by the art and science of baking. After working as the head baker in a Michelin-star restaurant, I’m now on a mission to share the joys of baking with the world. Whether you listen to my podcast, try my recipes or sign up for a workshop, I’m delighted to add flavor to your world.
Tune into one of my podcasts for a window
into the world of a pastry chef turned super-mom
Go inside the mind of a pastry-chef turned super-mom. The Joys of Baking is an award-winning collection of recipes, meditations and photo essays that are sure to
bring flavor and balance to your life.